CHOCOLATE COFFEE CHIA PUDDING

A creamy, no-bake chia pudding made with Veloto Mushroom Coffee and superfood ingredients.

INGREDIENTS

• 2 tbsp Veloto Mushroom Coffee

• 2 cups almond milk (or any plant milk)

• 1/4 cup chia seeds

• 2 tbsp cocoa powder

• 2 tbsp maple syrup

• 1 tsp vanilla extract

• Toppings: berries, dark chocolate, almond flakes

INSTRUCTIONS

1. In a jar or bowl, whisk together coffee, almond milk, cocoa, maple syrup and vanilla.

2. Add chia seeds and whisk again.

3. Refrigerate overnight (or at least 4 hours).

4. Top with your favorite toppings and enjoy.

PREP TIME
5 MIN

SERVINGS
2

DIFFICULTY
EASY

BENEFITS
ANTIOXIDANTS • FOCUS
PLANT-BASED

VELOTO.SHOP