COFFEE BANANA BREAD

Moist, naturally sweet banana bread infused with Veloto Mushroom Coffee — perfect for breakfast or a snack.

INGREDIENTS

• 2 ripe bananas (mashed)

• 2 tbsp Veloto Mushroom Coffee

• 1 3/4 cups oat flour

• 1/4 cup maple syrup

• 1/4 cup coconut oil (melted)

• 2 eggs

• 1 tsp vanilla extract

• 1 tsp baking soda

• 1/2 tsp cinnamon

• Pinch of sea salt

INSTRUCTIONS

1. Preheat oven to 175°C (350°F) and grease a loaf pan.

2. Mix wet ingredients, then add dry ingredients.

3. Pour into the pan and bake for 40–45 minutes.

4. Let cool before slicing.

5. Enjoy warm or store for later.

PREP TIME
10 MIN

SERVINGS
10

DIFFICULTY
EASY

BENEFITS
ENERGY • FOCUS
DIGESTION

VELOTO.SHOP