TROPICAL COFFEE SMOOTHIE

A tropical escape in a glass — combining Veloto Mushroom Coffee with pineapple and coconut for a refreshing boost of energy.

INGREDIENTS

• 1 tsp Veloto Mushroom Coffee

• 1/2 cup pineapple (frozen)

• 1/2 banana

• 100 ml coconut milk

• 1 tsp honey

• 1 tbsp shredded coconut

• Ice cubes (optional)

INSTRUCTIONS

1. Brew 1 tsp of Veloto Mushroom Coffee and let it cool.

2. Add all ingredients to a blender.

3. Blend on high for 30–45 seconds until smooth and creamy.

4. Pour into a glass and enjoy!

PREP TIME
5 MIN

SERVINGS
1

DIFFICULTY
EASY

BENEFITS
ENERGY • MOOD
DIGESTION

VELOTO.SHOP