COCONUT COFFEE TROPICAL BOWL

A tropical overnight oat bowl with Veloto Mushroom Coffee, coconut and fresh fruit for a refreshing boost.

INGREDIENTS

• 1 tsp Veloto Mushroom Coffee

• 1/2 cup rolled oats

• 1/2 cup coconut milk (dairy or plant-based)

• 1 tsp chia seeds

• 1 tsp honey or agave syrup

• 1/4 cup mango (diced)

• 1/4 kiwi (sliced)

• 1 tbsp shredded coconut

• 1 tsp chopped macadamias

INSTRUCTIONS

1. Mix coffee, oats, coconut milk, chia seeds and honey in a jar.

2. Stir well, cover and refrigerate overnight.

3. In the morning, stir and top with mango, kiwi, coconut and macadamias.

4. Enjoy cold for a refreshing tropical treat.

PREP TIME
5 MIN

SERVINGS
1

DIFFICULTY
EASY

BENEFITS
ENERGY • MOOD
DIGESTION

VELOTO.SHOP